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Rice paper rolled with vermicelli noodles, lettuce, cucumbers, carrots, shrimp and red pork from Laos

Skewered meatballs with sweet and sour sauce from Laos

Stuffed with shredded cabbage, carrot, vermicelli noodles and pork from Laos

Sour and savory mushroom soup with cilantro, green onion & shrimp or your choice of meat

Creamy savory mushroom soup with cilantro, green onion, coconut milk and your choice of meat

Crunchy peppered rice with cured sausage, ground pork, coconut & peanuts served on lettuce and lime from Laos

Lao fried pork belly with a seafood chili-lime dipping sauce

Deep-fried squid with a side of jeow som

Lao eggrolls with fried shrimp

Warm roti served with slowly cooked chicken and potatoes curry

Three of Lao chicken mussamun-flavored satay served with a side of mussamun peanut sauce

Stuffed with shredded cabbage, carrot, and vermicelli noodles from Laos

A delicious platter of Lao papaya salad, calamari, pork belly, vermicelli noodles, shrimp, mussels, meatballs, pork grinds, fried pork belly, and boiled eggs

A comfort Lao dish made with braised pork belly, caramelized sugar, ginger, fish sauce, and garlic served with a side of steamed rice

Our crispy fried chicken and fries coated with Laos' special laap seasoning

Fried rice with snow peas, chopped carrots & your choice of meat

Basil fried rice with snow peas, chopped carrots & your choice of meat

Stir-fried Thai basil with bell peppers, chopped onions, long beans with special garlic sauce & choice of meat

Lao stir-fried thai basil with bell peppers, chopped onions, and long beans with special garlic sauce & fried pork belly

Stir-fried thai basil with bell peppers, chopped onions, a fried egg, and long beans with special garlic sauce & ground pork

Lao minced meat salad with cilantro, mint basil and roasted rice

Lao khao jee pate. Pickled papaya, carrots, jalapeño, cilantro, cucumber, pate & viet ham on a baguette. Colorful shrimp chips

Lao stir-fried New Zealand mussels with basil and bell peppers

Lao khao jee pate. Pickled papaya, carrots, jalapeño, cilantro, cucumber, lao pork belly, pate, and with a side of shrimp chips

A tender, marinated, New York steak perfectly seasoned with house seasoning. Comes with a side of jeow som and sticky rice

Crispy Lao chicken with sweet and sour sauce

A delicious traditional Lao meat platter with thum mua, boiled eggs, Lao sausage, fried pork belly, Savanh jerky, pork grinds, grilled chicken, fried meatballs, and vermicelli noodles

A crispy traditional Lao fish dish with an allure of flavors combined

A whole marinated chicken with a side of papaya or cucumber salad, sticky rice, and pork grinds

Beef bone broth with rice noodles, slices of beef, tripe & meatballs. Garnished with green onions & cilantro

Freshly made thick rice noodles with chicken broth and shredded chicken from Laos. Garnished with green onions, cilantro, fried garlic & red onions

Freshly made thick rice noodles with a chicken broth from Laos. Garnished with fried garlic, red onions, green onions, cilantro, and fried pork belly

Red curry and vermicelli noodles with coconut milk & shredded chicken from Laos. Garnished with fresh cabbage, carrot & bean sprout

Stir-fried wide rice noodles with broccoli. Thai basil, carrots, and cabbage. Glazed with our red pepper sauce

Stir-fried wide rice noodles with chinese broccoli & scrambled eggs made with your choice of meat

Stir-fried rice noodles with a tamarind sauce base. Includes green onion, beansprouts, carrots, peanuts, scrambled eggs and choice of protein

Stir-fried rice noodles with a tamarind sauce base and cheese mixed into. Includes mint, cilantro, basil, peanuts, scrambled eggs and choice of protein

A Lao stir-fry noodle dish covered with a thick flavorful sauce made with your choice of protein

Lao papaya salad. House-made fermented fish sauce with shredded green papaya & tomatoes with cabbage and pork rinds on the side.

Lao cucumber salad. House-made fermented fish sauce with shredded cucumber & tomatoes with cabbage and pork rinds.

Shredded green papaya an carrot salad made Thai style using fish sauce, palm sugar, and tamarind sauce topped off with roasted peanuts

LAO Papaya Salad. House-made fermented fish sauce with vermicelli noodles, shredded green papaya & cherry tomatoes. Topped off with cabbage and pork rinds. Spice Level: Mild, Medium, Lao Spicy

Rich, mild curry served with jasmine rice. Containing coconut milk, peanuts, onions, potatoes and choice of meat

Spicy green curry with long beans & bamboo with your choice of meat. Served with jasmine rice

Red curry with basil & eggplant on jasmine rice and your choice of meat

A delicious vegan Lao pumpkin curry with potatoes, turmeric, ginger, onions, garlic, and chili with a side of roti

Lao minced soy with imitated fish sauce. Seasoned with roasted rice & peppered flakes. Sticky rice

Baguette sandwich with soy ham and vegan pâté. Garnished with pickled papaya, pickled carrots, jalapeño, and cilantro. Can include mayo or no mayo

Rice paper rolled with vermicelli noodles, lettuce, cucumbers, and tofu

Sour and savory mushroom soup with cilantro. And green onion. Served with or without tofu

Sour and savory mushroom soup with cilantro, green onion, and coconut milk. Served with or without tofu

Fried rice with snow peas, chopped carrots, and corn. Served with or without tofu

Stir-fried Thai basil with bell peppers, chopped onions, and long beans with special garlic sauce and tofu

Wide rice noodles with shredded carrots, bell peppers, and onions. Glazed with our spicy jalapeño and red pepper sauce. Served with tofu (or without)

Stir-fried wide rice noodles with chinese broccoli, tomatoes, bell peppers, and onions. Served with tofu or without. Can also be served with or without scrambled eggs

Stir-fried rice noodles with a tomato sauce base. Includes tomatoes, mint, cilantro, basil, and peanuts. Can be served with or without scrambled eggs, and tofu

A stir-fry noodle dish covered with a thick flavorful sauce made with tofu

Papaya salad with shredded green papaya & cherry tomatoes. Made with vegan fish sauce

Cucumber salad with shredded cucumber and cherry tomato salad. Made with vegan fish sauce

Rich, mild thai curry served with jasmine rice. Containing coconut milk peanuts, onions, potatoes and tofu

Spicy green curry with long beans & eggplants with/without tofu. Served with jasmine rice

Red curry with basil & eggplant on jasmine rice and tofu

Crunchy peppered rice with tofu. Served with lettuce and lime

A traditional Lao dessert made with glutinous rice, coconut milk & fresh mango topped off with sesame seeds

A popular fried dessert drizzled with caramel all throughout Southeast Asia

Tomato, chili, cilantro & garlic dipping sauce

Kaopoon style noodles

Passion fruit is a tasty,sour, and tropical drink. It's healthy and good in drinks, desert, and food

Lao styled coffee

House brewed Thai tea

House Brewed Green Thai Tea

A beautiful sweet herbal tea made with lime and a flower found in Laos.

Imported from Laos. A delicious combination of coconut, condensed milk, and evaporated milk. Can be made in a juice form with boba OR a smoothie

REAL Lao Taro boba/smoothie. Directly imported from Laos, A delicious combination of taro, condensed milk, and evaporated milk.

Imported from Laos. A delicious combination of honeydew, condensed milk, and evaporated milk. Can be made in a juice form with boba

Imported from Laos. A delicious combination of honeydew, condensed milk, and evaporated milk. Can be made in a juice form with boba

Imported from Laos. A delicious combination of matcha, condensed milk, and evaporated milk. Can be made in a juice form with boba

Imported from Laos. A delicious combination of strawberry, condensed milk, and evaporated milk. Can be made in a juice form with boba

Home brewed Vietnamese coffee with condensed milk. Can be made iced or hot.

Flavors: Thai Tea, Oliang, Green Thai Tea, Butterfly Pea Tea

Chinese Green Tea, Black Tea, Earl Grey, Lemon Ginger, Hibiscus

Special taro juice imported from Laos layered on Lao coffee (Small: $5.50)

Special coconut juice imported from Laos layered on Lao coffee (Small: $5.50)

Try our refreshing sweet and tart Dok Hibiscus tea .

Add Flavoring: Lao Cream Soda, Butterfly Pea Tea, Thai Tea,

Vodka, Lemon juice, Lychee juice, St. Germaine

Fireball, Rum chata, Thai Tea

Passion Fruit $1 | Mango $1 | Strawberry $1 | Peach $1 | Butterfly Pea Tea $1 | Thai Tea $1 | Pandan $1

Imported from Laos. A delicious combination of coconut, condensed milk, evaporated milk, and rum

Vodka, Rum chata, Green Thai Tea

Grapefruit sour, sweet and sour, and lychee juice topped off with Empress 1908 Gin on ice. Best drunk mixed

Cranberry juice, blue curaçao, freshly squeezed lime juice topped off with Empress 1908 Gin

Empress gin and elderflower tonic.

A Lao-styled espresso martini made with our house brewed Lao coffee, vodka, and coffee liqueur.

A sweet Empress Gin fizz, with freshly squeezed lime juice, St. Germaine, simple syrup, and topped off with elderflower tonic.

A carbonated yogurt spiked drink. Add Flavoring for: Passion Fruit, Mango, Strawberry, Peach, Watermelon, Triple Berry

Glazed beef jerky with sesame seeds on top

Stuffed with shredded cabbage, carrot, vermicelli noodles and pork

Stuffed with shredded cabbage, carrot, vermicelli noodles and pork

Crispy Lao Chicken with sweet and sour sauce

Skewered meatballs with sweet and sour sauce

Add Flavoring: Lao Cream Soda, Butterfly Pea Tea, Thai Tea,

Imported from Laos. A delicious combination of coconut, condensed milk, evaporated milk and rum

Vodka, Lemon juice, Lychee juice, St. Germaine

Grapefruit sour, sweet and sour, and lychee juice topped off with Empress 1908 Gin on ice. Best drunk mixed.

Thai Tea, Rumchata, Fireball

Green Thai Tea, Rumchata, Vodka

A carbonated yogurt spiked drink. Add Flavoring: Passion Fruit, Mango, Strawberry, Peach, Watermelon, Triple Berry

Cranberry juice, blue curaçao, freshly squeezed lime juice topped off with Empress 1908 Gin

A Lao-styled espresso martini made with our house brewed Lao coffee, vodka, and coffee liqueur.

A sweet Empress Gin fizz, with freshly squeezed lime juice, St. Germaine, simple syrup, and topped off with elderflower tonic.

White chocolate syrup, rumchata, and vodka

Add Flavoring: Lao Cream Soda, Butterfly Pea Tea, Thai Tea,

Grapefruit sour, sweet and sour, and lychee juice topped off with Empress 1908 Gin on ice. Best drunk mixed.

Thai Tea, Rumchata, Fireball

Green Thai Tea, Rumchata, Vodka

A carbonated yogurt spiked drink. Add Flavoring: Passion Fruit, Mango, Strawberry, Peach, Watermelon, Triple Berry

Cranberry juice, blue curaçao, freshly squeezed lime juice topped off with Empress 1908 Gin

A Lao-styled espresso martini made with our house brewed Lao coffee, vodka, and coffee liqueur.

A sweet Empress Gin fizz, with freshly squeezed lime juice, St. Germaine, simple syrup, and topped off with elderflower tonic.

White chocolate syrup, rumchata, and vodka